MNP Week 25: Whiskey Sweet Cherry Pulled Pork Sliders Cruise To Victory

On the 25th anniversary of Monday Night Potluck, it was only fitting that some of the most celebrated potluckers in MNP history dominated the night. 

Brian Munger, who, along with his wife Kathy, holds the record for most MNP podium finishes with six (including four firsts), made a long-awaited return to the win column Monday night. Munger's Whiskey Sweet Cherry Pulled Pork Sliders melted hearts, tongues and minds, crushing the rest of the competitive field. Whiskey Sliders recorded 42 points on the night, more than the second and third place dishes combined. 

Munger's Whiskey Sliders were augmented by a secret sauce that remained unrevealed as of this writing and received a huge assist from Hawaiian Rolls (Hawaiian Rolls are basically the John Stockton of potlucks. They improve basically everything. And if you're reading this wondering who John Stockton is, shame on you, brush up on your 1990s NBA knowledge. He's that guy who always wore super short shorts. Remember now? Good, let's move on). 

The podium was rounded out by potluck regulars Rick and Maria Galgas, who took second with their Cheesy Funeral Potatoes, and Warren and Samantha, whose Chicken Pot Pie secured third place (why "funeral" potatoes? According to Maria, "because there's so much butter and cheese they may lead you to an early grave.")

Congratulations to the winners, and thanks to each and every one of you phenomenal chefs out there that brought food for the potluck. As always, the potluckers and their dishes:

Tiernan - Chicken And Broccoli Hot Dish
Trevor Maring - Cheesy Potatoes
Maria Mattera - Chocolate Raw Pie
Wendy Weiner - Tater N Kale Frittata 
Brian Munger - Whiskey Sweet Cherry Pulled Pork Sliders (1st Place)
Ben Redner - Colorado Mashers
Rick and Maria - Cheesy Funeral Potatoes (2nd Place)
Jason Lederer - Peanut Butter & Jelly Brownies
Warren and Samantha - Chicken Pot Pie (3rd Place)
Seth Cohen - Broken Compass IPA Risotto
Alli and Rich - Mango Brie Crowns
Caroline - Fancy Chili Popcorn
Peter and Jasmine - Brolky Slaw And Doritos (apologies for the spelling)
Joe B - Spring Roll
Alex Dean - What Cowboys Dream About (award for best name)
Max Tane and Alex C - Must Go Nachos

Potluck will continue next Monday night (April 20) with eating commencing at or around 7 p.m., but we recommend showing up early to get a table. We can't wait to see what you bring next!

(Editor's note: Broken Compass Brewing's Monday Night Potlucks are popping off every Monday night, with eating starting around 7. We encourage everyone to contribute a dish every now and then, but everyone in the brewery is welcome to sample the food and vote for their favorite dishes. First place wins a 64 oz growler and fill, second place a 32 oz. growler and fill and third place a free pint. See you there!)

The winners

MNP Week 24: Potluckers Battle Fork And Knife In Photo Finish

The 24th Monday Night Potluck provided as much drama, tension and intrigue as is possible any food-based competition.

The battle for the podium was fought with tooth and nail, and fork and knife, coming down to a rare potluck photo finish. 

In the end, Ryan and Destiny's surprise healthy victor Beet Goat Cheese Walnut Pie surged ahead to clinch a clutch win. Beet Goat Cheese Walnut Pie's 23 points narrowly edged out Linda Ralston's Bacon Wrapped Dates (20 points), Alli and Richard's Trusty Pecan Bark (19 points), Brian Munger's Crockpot Crack Chicken Sliders (18 points), Wendy and Earl's Candied Bacon (18 points) and Luke Skywalker's White Bean Chicken Chili (21 points, disqualified for Jedi mind tricks, illegal entry under a fake name and being the bartender's entry). 

As the 18th and final MNP entry and fighting disadvantages that included no bacon products, no chocolate and no candying, Beef Goat Cheese Walnut Pie rallied around each other late in the second half to overcome a seemingly insurmountable deficit.

On a night when Wisconsin blew a late lead and the national championship to Duke, it was at least one small victory for cheese. 

It was another phenomenal potluck, and we couldn't have done it without your tremendous contributions. Without further ado, the potluckers and their dishes:

Luke Skywalker (aka Dr. Buckets aka Daniel Miller-McLemore) - White Bean Chicken Chili
Casey and Kristie Clark - Cuban Sandwiches
Beth Groundwater - Crazy Craisin Triple Chocolate Brownies
Eva Schiller - Lady Bugs (points for most creative)
Bev McArthur - Chicken Parmesan Pasta
Holley Adcock - Black Bean Dip
Bill Barr - Wild Rice Casserole
Brian Munger - Crock Pot Crack Slider Chicken With Cheese
Tyler Stafsholt - Kettlecorn
John Longhill - Salmon Caesar Salad
Wendy and Earl - Candied Bacon
Maria and Carol - Veggie Orzo Tofu And Feta
Heather Wickstrom - Chocolate Raspberry Pie Bites and Raspberry Fruit Stack
Linda Ralston - Bacon Wrapped Dates (2nd Place)
Alli and RIchard - Trusty Pecan Bark (3rd Place)
Nancy - Leftover Easter Ham - Turned Asia
Bryan Etkie - Meatballs and Ziti
Destiny and Ryan - Beet Goat Cheese Walnut Pie (1st Place)

The winners: Alli and Richard (3rd, left), Destiny and Ryan (1st, middle) and Linda Ralston and fam (2nd, right) 

The grub

Chocolate Raspberry Pie Bites aka the most delectable morsel  

Potluck will continue next Monday night (April 13) with eating commencing at or around 7 p.m., but we recommend showing up early to get a table. We can't wait to see what you bring next!

(Editor's note: Broken Compass Brewing's Monday Night Potlucks are popping off every Monday night, with eating starting around 7. We encourage everyone to contribute a dish every now and then, but everyone in the brewery is welcome to sample the food and vote for their favorite dishes. First place wins a 64 oz growler and fill, second place a 32 oz. growler and fill and third place a free pint. See you there!)

MNP Week 23: Caramel Chocolate Chip Sea Salt Bars Cruise To Victory

Monday night marked yet another monumental occasion for potluck history. 

For the first time ever, three women swept the podium at Monday Night Potluck, flexing their cooking muscles with three excellent and innovative dishes. 

Mariel Galgas' Caramel Chocolate Chip Sea Salt Bars (CCCSSB) led the way, recording 51 points for the victory. Heather Wickstrom's Major Mexican Lasagna, which bravely combined two ethnic cuisines never seen in tandem before, posted 37 points, good for second, while Linda Ralston's Gorgonzola Pecan Grapes (which, I still don't really understand what these were, but they were delicious) rounded out the podium with 32 points. 

It was a tight battle for the top spot, but CCCSSB managed to pull away with some last minute gooeyness, chocolateyness and general deliciousness. The chemistry between Chocolate and Caramel was evident down the stretch run, and manifested itself in yet another potluck victory for desserts. 

L. Dennis - Hawaiian Ham/Cheese Sliders 
Brian Dube (Apt. 5 gang) - Chicken/broccoli Ziti
Heather Wickstrom - Major Mexican Lasagna (2nd Place)
Linda Ralston - Gorgonzola Pecan Grapes (3rd Place)
Mariel Galgas - Caramel Chocolate Chip Sea Salt Bars (1st Place)
Scarlett Jones - Papa's Potato Salad
Danielle and Samantha and Warren - The Elvis
Ashley and Joel White - Pineapple Dip
Alli and Richard - Veggie Mac N' Cheese

MNP Week 22: Meatballs Bring Potluck Title Back To Portugal

After a dominant run by the USA, a foreign power finally ended the American stranglehold on the Monday Night Potluck podium. 

Adam Sunderland's Portuguese Meatballs brought the MNP title back to Portugal, its 46 point effort claiming a resounding victory. 

Cathy Griffin also made waves at her first potluck, becoming the first potlucker in MNP history to take two spots on the podium. Griffin's Mud Pie (29 points) and Mighty Meaty Manicotti (24 points, and which also came with a Might Meatless version) took second and third, respectively. 

"A truly special performance for a potluck rookie," bartender Dr. Buckets said. "There's some real talent there."

But on a night that included a near-record 25 dishes, nothing could touch Portuguese Meatballs. 

"I've never been to Portugal and never had their meatballs," one anonymous potlucker said. "But this is how they've tasted in my dreams."

Once again, a huge thank you goes out to all of you who brought food for the potluck. You continue to provide the best food in Breckenridge every Monday night. Without further ado, the potluckers and their dishes:

Heather - Pecan Pie
Brittany Holloman - Sausage Balls
Danielle Tarloff - Roasted Brussel Sprouts
Joey Jansen-Hedrick - Chicken Enchilada Casserole
Katie L'estrange - White Queso
Cathy Wagner - Manicotti (3rd Place)
Cathy Wagner - Mud Pie (2nd Place)
Tiernan Spencer - Vanilla Pavlova
Jennifer Santangelo - Cream Filled Strawberries
Steve Sizemore and Kathleen Walsh - Pepperoni Pizza Rolls
Kelly Hepburn - Tater Tot Shepherds Pie
Sam Tallen and Justin Jimenez - PB Cookies
Samantha and Warren - Baby Berry Pies
Johnny Neuman - Spicy Deviled Eggs
Sam Heindel - Chocolate Chunk Banana Bread
Hayley Heindel - Veggie Pizza
Grace Gabree - Breck Distillery Bourbon Chicken and Apples
Adam Sunderland - Portuguese Meatballs (1st Place)
Sarah Jo and Allison - Sausage Cream Cheese Rollup
Chloe - Bruschetta Veggie And Prosciutto
Bo and Matt - 14 Layer Dip (Our layered dips are now in double digits. Who can hit 20?)
Maria and Rick - Goat Cheese Stuffed Dates With Prosciutto
Shelby, Ford, John and David - Cheesy Delight
Nick, Julia and Alex - Holy Moly Guacamole!
CJ and Austen - Spinach Artichoke Bacon Dip

The winners: Cathy and Adam

Packed house for potluck  

Potluck will continue next Monday night (March 30) with eating commencing at or around 7 p.m., but we recommend showing up early to get a table. We can't wait to see what you bring next!

(Editor's note: Broken Compass Brewing's Monday Night Potlucks are popping off every Monday night, with eating starting around 7. We encourage everyone to contribute a dish every now and then, but everyone in the brewery is welcome to sample the food and vote for their favorite dishes. First place wins a 64 oz growler and fill, second place a 32 oz. growler and fill and third place a free pint. See you there!)

MNP Week 21: Moms Always Win

It's a timeless lesson in cooking (or anything, really): Moms always win.

It's impossible to pinpoint exactly why mom-cooked-meals are superior. They just are. Maybe the secret ingredient is nostalgia. Or the experience gained over years of momming. Or the extra love and care that goes into the preparation. 

Whatever the reason, Samantha and Warren put it to full use to conquer the 21st weekly Monday Night Potluck last week with My Mom's Pulled Pork, a delicious, carnivorous dish that took the better part of the previous 24 hours to prepare. Samantha credited her mother (also in attendance) with the recipe.

Mom's Pulled Pork beat out stiff competition from a number of dishes, most notably John, Shelby and Ford's Baked Bacon Mac N' Cheese (a cousin of last week's winner) and Paula and Tom's Sweeeeeeeet Potato Casserole (extra E's added by author to emphasize that, holy hell, this casserole crazy sweet), which placed second and third, respectively. Justin's Smoked Salmon, a true revelation in its own right, narrowly missed the podium, finishing just two points behind Sweeeeeeeeet Potato Casserole. 

But despite the plethora of delicious foods loading the table, the result was really never in question. Don't mess with Moms. 

As always, a huge thank you goes out to all who brought food and made it another successful and delicious MNP. You rock. Here's the potluckers and their foods:

Warren and Samantha - My Mom's Pulled Pork (1st Place)
Lunds - My Dad's Guac (the lesson, again: Moms always win)
Finns - Browkie (which, I believe, was a combo cookie-brownie that was so gooey it should have just been scooped up with your bare hands. In other news, I loved it)
Heather and Linda - Wild Elk Chili 
Nancy Redner - Chinese Almond Salad
Aaron Redner - Red's St. Paddy's Cookies
Derek Snook - Tater Tot Hot Dish 
Scarlet Jones - Meatballs
Tessa Neal - Mediterranean Salad
Isabelle - Chicken Oriental Salad
Brian Munger - Sticky Honey Lime Chicken Wings
Kathy Munger - Peanut Butter Pie (which combined two of my absolute favorite things into one of my absolute favorite thing)
Paula and Tom - Sweeeeeeeeet Potato Casserole (3rd Place)
Grant Robinson - Pigs On A Date (which wins the award for "Most Creative Name")
Maggie Vander Pol - Avocado Tomato Salad
John, Shelby and Ford - Baked Bacon Mac N Cheese (2nd Place)
Buck Beatrous - Chicken Parm
Justin - Smoked Salmon
Rick and Maria - St. Paddy's Pasta

MNP Week 20: Smokin Maple Bacon Mac N Cheese Smokes Competition

Monday night witnessed a record-breaking potluck performance. 

Team Brovenyark's Smokin Maple Bacon Mac N Cheese didn't just break records, but shattered them, taking 20th Monday Night Potluck victory with ease in a 61 point effort.  

The nostalgia of classic macaroni and cheese, coupled with a preparation process that included candying bacon in a heavy dose of maple syrup, then pureeing it into a sauce that included pepperjack cheese, cream cheese and most likely a myriad of other cheeses that I couldn't pinpoint as I deliriously scooped handfuls of cheesy, bacony goodness towards my face (um, this didn't actually happen), was almost a surefire way to place at MNP. (Does that sentence make sense? I still can't tell. In other news, I need an editor)

But to obliterate what was once again a delicious field, almost doubling the points of second place Cheesy Jalapeno Grits (which, unfortunately, I did not get to try. Which, in retrospect, is probably a good thing, since intaking any more cheese might just stop my heart immediately), is truly an impressive feat on the level of the 1996 Bulls or the 1929 Yankees. 

Julia and Team's Cheesy Jalapeno Grits' 36 points was good enough for second, while Alli Langley's Orzo With Root Veggies And Goat Cheese rounded out the top three with 32 points. 

A final shout out goes to Kathy Munger's Chocolate Peanut Butter Cheesecake, which finished outside the top three but made this writer's life complete. 

Once again, thanks to all who helped make Monday another amazing potluck. The 18 potluckers and their dishes are as follows:

Braum - Swiss Chicken SQ's
Kathy Munger - Chocolate Peanut Butter Cheesecake (aka one of the greatest dessert's this writer has ever tasted and it's a damn shame it didn't place top three)
Team Brovenyark - Smokin Maple Bacon Mac N Cheese (1st Place)
Sara and Erin - Goat Cheeze Sun Dried Tomato Pesto Bites
Melissa Chiella - Southwest Salad
Julie Meloy - Chicken Chili
Seth Cohen - Chicken Friend Steak Bites With Chocolate Coffee Stout Gravy
Kate Step.....I'm sorry, I just can't read the rest of your name - Cookies And Popcorn
Paul Ahern and Co - Japanese Curry Rice
Warren and Samantha - Poutine Poppers
Jason Lederer - Roasted Veggie Awesomeness
Sam and Elliot - Fluff! (disclaimer, this was not the marshmellow fluff that I grew up making peanut butter and fluff sandwiches with. Yes, I've been eating terribly unhealthily my entire life. Thanks Mom and Dad.)
Julia and Team - Cheesy Jalapeno Grits (2nd Place)
Nancy and Ben Redner - PIZZA
Alli Langley - Orzo With Root Veggies And Goat Cheese (3rd Place)
Nick Schaffer - Red Chicken Curry
Zach - Deviled Eggs
Anna, Alex and Ellen - Peanut Butter Chocolate Bars

Potluck will continue next Monday night (March 16) with eating commencing at or around 7 p.m., but we recommend showing up early to get a table. We can't wait to see what you bring next!

(Editor's note: Broken Compass Brewing's Monday Night Potlucks are popping off every Monday night, with eating starting around 7. We encourage everyone to contribute a dish every now and then, but everyone in the brewery is welcome to sample the food and vote for their favorite dishes. First place wins a 64 oz growler and fill, second place a 32 oz. growler and fill and third place a free pint. See you there!)

The winners: Team Brovenyark (middle), Julia (left) and Alli  

Prepared potluckers with their own plates

Coconut Porter (and other taplist) update!

Great news for all you beer lovers!

By the end of the weekend, the Broken Compass tap list will once again be as robust as our Chocolate Coffee Stout. 

With the arrival of all 350 pounds of unsweetened, organic, coconut flake Monday night, the long-awaited return of the Coconut Porter is projected for Friday (at the earliest) or Saturday (more likely). 

In addition to the Porter, the Irish Red will be back on tap Thursday afternoon or evening, while the Helles will make its return during the middle of next week. 

For those of you who can't wait until Thursday or Friday for fresh beer (me), the Trappist Trippel, brewed in collaboration with Luminous Brewhouse from Ford's hometown of Sheridan, WY, will be on tap this (Wednesday) afternoon. 

While you patiently wait for our favorite beers to be back on tap, we have tapped one keg of a young version (one month or so) of our Bourbon Barrel Aged FDFH Brown Ale to help keep your thirsts quenched. 

Drink up! 

MNP Week 19: A Heavyweight Clash

For only the second time ever, a Monday Night Potluck came down to a single point.

Brett Lomoro's Spinachoke Dip and Kendall and Mikey's Super Ham Rolls locked in a heavyweight battle at Broken Compass on Monday, easily outpaced the third place winners Very Berry Custard Trifle (made by Maria) and BBQ Chicken Sammies With Red Cabbage Slaw (made by Erin and Jake, who continue to make a habit out of third place finishes. Which, by the way, is nothing to be ashamed of) by more than 10 points. 

Spinachoke Dip was augmented by a lovely presentation that included celery, pita chips and dippable French bread, as well as a healthy disposition that Lomoro said included "lots of garlic and cheese. Like, wayyyyy too much cheese." 

Super Ham Rolls, meanwhile, benefited from the use of Hawaiian rolls, a hand-to-mouth delivery method that has never once been frowned at in the history of, well, probably the world, I guess. With a special sauce that included "butter, sugar, honey mustard and uhhh, more butter," according to creator Kendall, Super Ham Rolls shed any and all attempts at appearing to be healthy (editor's note: a tactic that the author of this post supports wholeheartedly).

Both heavyweights went blow for blow for 15 rounds, mixing in a series head and body blows that left potluckers reeling from deliciousness. But in the end, it was Super Ham Rolls left standing, a 40-39 victor, delirious and soaked in butter, forever a potluck champion.

Once again, a huge thank you goes out to all of you who brought food to the potluck. You continue to amaze with your creativity and general deliciousness. Without further ado, the potluckers and their dishes:

Brett Lomoro - Spinachoke Dip (2nd Place)
Katie Lestrange - Bacon Brussels
Erin and Jake - BBQ Chicken Sammies With Red Cabbage Slaw (T-3rd Place) (Also, wins the award for "best labeled food," which you can view below)
Scott and Daryl - Cheesycake
Amber - Sausage Cheese Dip
Peggi - Kale Salad
Bob - Stuffed Jalepenos
Kathy Munger - PB&J Bars (pretty much like a PB&J sandwich, except if you replaced the bread with a cookie-like substance. Yes, I ate far too many of these)
Wayne Holmes - Hot Pepper Corn Pudding
Nancy and Ben - Pita Pizza With Jalepenos And Chicken
Warren Rixon, Chelsea Stevens and Samantha - Weiner Shrooms
Seth Cohen - Ginger Pale Ale Ice Cream 
Maria - Very Berry Custard Trifle (T-3rd Place) 
Janet Healy - Soooo...Ready For Spring Salad
Angie and Kyla - Nutjobs (Pretzel Pecan)
Kendall and Mikey - Super Ham Rolls (1st Place)
Kathleen and Steve - Peppadews Stuffed With Artichoke Hearts And Goat Cheese (still upset I didn't get any of these)
Emma Montague and Andy McCory - Quinoa Stuffed Peppers
Nick Shaffer - Roasted Veggies

Potluck will continue next Monday night (March 2nd) with eating commencing at or around 7 p.m., but we recommend showing up early to get a table. We can't wait to see what you bring next!

(Editor's note: Broken Compass Brewing's Monday Night Potlucks are popping off every Monday night, with eating starting around 7. We encourage everyone to contribute a dish every now and then, but everyone in the brewery is welcome to sample the food and vote for their favorite dishes. First place wins a 64 oz growler and fill, second place a 32 oz. growler and fill and third place a free pint. See you there!)

The winners, from left to right: Maria, Brett, Erin, Jake, Kendall and Mikey

Erin and Jake's awesome label

And...your entertaining vote of the week: