Born in the mid-1800s to rival the crisp German and Czech lagers of the time, this uniquely American style has proven it’s here to stay. Our version is light, clean, and refreshingly easy to drink—finishing dry with just a touch of sweetness for balance.

A cream ale brings together the smoothness of an ale with the crisp character of a lager, creating a beer that’s both highly drinkable and satisfying. Despite the name, there’s no dairy involved—the “cream” comes from its soft, smooth mouthfeel.

As light as an ale can be, it’s the ultimate go-to pint for long days, good company, and easy sipping.

You’ll be hard pressed to find a beach in Breckenridge, but Towdo Bien Mexican Lager will make you feel like you’re kicking back with sand between your toes and the sun on your face. Crisp and clean with hints of sweet corn and a easy drinking finish, we’ll drink this Mexican Lager all year round.

Our take on a great Irish tradition. Deep ruby red in color, Malty, caramel, sweet deliciousness with a light refreshing touch that keeps you coming back for more.

Our take on the traditional German-style Oktoberfest Marzen is brewed with 100% Colorado-grown Vienna, Munich, and Caramel malts, creating a rich, toasty backbone with just a touch of sweetness. Balanced by classic Czech Saaz hops, this amber lager is crisp, refreshing, and wonderfully smooth.

With elegant malt character, light hop notes, and a biscuity, clean finish, it’s no wonder this beer is a fall favorite at Broken Compass.

Mouthwateringly, refreshingly delicious. The Strawberry Watermelon Blonde is back!

Bursting with strawberry and watermelon character, a sip of this seasonal will take you right back to those family barbecues with the sun setting through the leaves and a cool breeze in the air. It’s an appetizer, dessert and main course, all in one insanely drinkable beer.

Fresh ginger shines through in this mild and clean pale ale. We add fresh brewed ginger tea for flavor and raw ginger root for aroma and spice in this Great American Beer Festival silver medal winner.

This Mango Passionfruit sour is hitting the taps just in time to tantalize our senses. With medium tartness to liven up that palate and ready it for a delicious barrage of tropical fruit and light malt balance, this sour ale is dangerously drinkable and phenomenally refreshing.

A robust porter loaded with so much roasted organic coconut it will transport you to a tropical island. We add almost 400 pounds of toasted coconut to this porter and the result melts inside your mouth. Smooth and delightfully refreshing for a porter, you’ll feel the sand between your toes every time you lift your glass.

Keep an eye out for bombers available in our taproom on a limited basis!

The ultimate breakfast beer… or dessert in a glass. This dark, full-bodied stout is built for indulgence, loaded with rich roasted flavors and a punch of bold character. A hefty infusion of smooth chocolate extract intertwines with freshly roasted Brazilian blend coffee, creating a decadent pairing that’s as eye-opening as it is satisfying.

The coffee is sourced just down the road from our friends at Breckenridge Coffee Roasters, delivered piping hot and brewed into the beer within 15 minutes of roasting for peak freshness. The result? A roasty, chocolate-kissed stout that’s beautifully balanced—powerful yet drinkable, bold yet smooth.

Whether you’re starting your day with a cheeky pint or winding down with dessert, this beer delivers a deliciously indulgent experience that lingers long after the last sip.

Named after the legendary bar in Jackson Hole, WY, Mangy Moose is a crisp, refreshing pale ale with a bright fruity aroma and a touch of malt sweetness up front. As you sip, waves of fresh spruce roll across the palate, finishing with a smooth, balanced bitterness.

Brewed with Idaho 7 hops in two additions (halfway through boil for bittering and at the end for flavor and aroma) plus a generous 20-pound addition of locally sourced spruce tips, this beer captures the essence of the mountains in every glass. Idaho 7 hops add a subtle fruity edge and bitterness, while skipping the dry hop keeps the spruce front and center—exactly where it belongs.

Packed with 99 pounds of just-harvested hops from Montrose, CO, this annual wet hop brew is as fresh as it gets. Thirty-three pounds each of Copper, Chinook, and Cascade hops were picked straight from the vine and tossed directly into the boil, unleashing a rush of bright, aromatic, and palate-popping hop flavor.

Brewed with Root Shoot Malts from Loveland, CO, this beer is proudly 100% Colorado-brewed. Tapped only 13 days after harvest, it delivers the pure essence of fresh hops in every sip.

A huge thanks to Billy Goat Hop Farm in Montrose for making this brew possible with their incredible hops!

Our new hazy IPA will have your hips moving and your taste buds tapping. Brewed with heaping amounts of Zamba hops, which derive their name from a form of argentine music and dancing, Zamba Juice places your palate in a tropical paradise.

With overwhelming flavors of mango, pineapple and tangerine orange that evoke that time when you bit into a piece of fruit and shot juice into your friend across of you’s eyeball, it’s our favorite hazy yet.

This West Coast IPA was named for one of our most loved patrons. Nanuk was the bestest boy, an Alaskan Malamute that trod the halls of Broken Compass for many years, received many pets and dished out lots of love and kisses.

This beer is beautiful and bold, like its namesake. Juicy melon notes burst like rays of sunshine onto your palate, paired with subtle notes of pine and lemongrass. Moderate malt character and a faint but pleasing bitterness on the finish will have you frolicking in rolling fields and mountains like old Nanuk.

Oh baby! Our first hazy Double IPA has arrived and it’s dangerously delicious. Double dry hopped with a wave of Citra hops, tropical aromas wash over the nose as a sunshine burst of pineapple, mango, grapefruit and a hint of lime flood your taste buds. It’ll transport you to a tropical island of IPA heaven, but at 8.5% of smooth goodness, if you’re not careful your island oasis will be wobbling on its axis.

Our classic and beloved Double IPA is a throwback to the West Coast style that splashed across the beer landscape in the 2010s. With a huge splash of Centennial hops and an enormous dry hop of Chinook, Amarillo and Mosaic, it’s dripping with piney and dank deliciousness you won’t want to put down. But at 8.2% ABV, too many of these bad boys will have you stumbling around like you’re snow blind.

The (non beer drinking) people asked, and we answered. Helter Seltzer is a rotating hard seltzer we make in house with a variety of cocktail inspired flavors. Keep an eye on our Instagram for current releases!