Named after the legendary bar in Jackson Hole, WY, Mangy Moose is a crisp, refreshing pale ale with a bright fruity aroma and a touch of malt sweetness up front. As you sip, waves of fresh spruce roll across the palate, finishing with a smooth, balanced bitterness.

Brewed with Idaho 7 hops in two additions (halfway through boil for bittering and at the end for flavor and aroma) plus a generous 20-pound addition of locally sourced spruce tips, this beer captures the essence of the mountains in every glass. Idaho 7 hops add a subtle fruity edge and bitterness, while skipping the dry hop keeps the spruce front and center—exactly where it belongs.