Pouring a deep, clear, ruby red, this sour ale is oaky and tart with white wine undertones. it is made from a blend of our irish red and fresh pressed apple cider from the breck distillery. this blend is then soured and aged for 8 months in whiskey barrels. our patience is rewarded with a mellow Medley of fruit flavors and a tart, deep, chest-warming finish make this one time release truly special.