Never before has a Monday Night Potluck seen such a spread.

Of voting, that is. 

Out of the 18 dishes that delivered delicious taste and satisfaction, 15 tallied 10 or more points on the night, with no dish receiving more than 30. It was the most hotly contested potluck of our time. 

Continuing the spirit of fall, Ike Marble's Coconuty Pumpkin Pie managed to separate itself from the rest of the pack by a slim margin, posting 30 points to take home first place and secure Ike's first podium finish. The second and third positions were even more of a battle. Lana McLaughlin's Green Chili Enchilada Casserole and MNP newcomer Sara Paynter's Smores Dip With Assorted Fruits/Mellows/Crackers tied for third with 23 points, while another MNP freshman, Brad Randall, took home second with a creamy and delightful Squash Soup.

Thanks to all chefs! As always, the potluckers and their dishes.

Bruce Lederer - Caponada
Brad Randal - Squash Soup (2nd Place)
Beth Groundwater - Spinach Salad
Tobin Page - Pecan Cream Cheese Pumpkin Bread
Lana McLaughlin - Green Chili Enchilada Casserole (T-3rd Place)
Tommy Peters - Pumpkin Tandoori Curry Soup
Ike Marobla - Coconut-y Pumpkin Pie (1st Place)
Jack Yeaton - Christmas'ed Veggie Enchiladas
Brian Munger - Honey Ginger Roasted Carrots
Steve Immer - Pumpkin Pie
Amy Sierpina - Pastitsio "Greek Lasagna" 
Nick, Grant and Emma - Morel Mushroom Madness
Kyle - Mi Amor (Mexican Chicken Rice)

Potluck will continue next Monday night (Nov. 16) with eating commencing at or around 7 p.m., but we recommend showing up early to get a table. We can't wait to see what you bring next!

(Editor's note: Broken Compass Brewing's Monday Night Potlucks are popping off every Monday night, with eating starting around 7. We encourage everyone to contribute a dish every now and then, but everyone in the brewery is welcome to sample the food and vote for their favorite dishes. First place wins a 64 oz growler and fill, second place a 32 oz. growler and fill and third place a free pint and glass. See you there!)

Miranda Sprague - Carne Adavada/AKA Red Chili Pork
Nick Maiorano - Spicy Raspberry Preserves And Brie
Brittany Holloman - Pepperoni Bread/Cheese Bread
Sara Paynter - Smores Dip & Assorted Fruits/Mellows/Crackers (T-3rd Place)
Joseph Napolitan - Veggie Pasta Salad