We apologize for the delay in the posting of this week's potluck recap. The author fell slightly under the weather and had a difficult time thinking (much less writing) about the wealth of incredible food provided on Monday. Without further ado, here are the 27 phenomenal dishes (27! A Monday Night Potluck record!) from the past Monday night.
Becky - S'mores Cupcakes
Zach - Mocha Red Velvet Cookies
Jake - Tortilla Chips And Salami
Bob - Clam Chowder
Amber - Lingonberry/Cream Cheese
Shannon - Green Chile (1st Place)
Tony - Prosciutto And Melon
Sue - Mom's Spinach And Ricotta Stuffed Shells
Ron - Scalloped Potatoes And Ham
Nancy - Stuffed Shells With Parsley
Justin and Angie - Jack-A-Mole
Jake and Erin - Peanut Noodle Spring Rolls With Wasabi Sriracha Sauce (3rd Place)
Brian Munger - Grilled Pineapple Pork Sandwiches
Sarah - Carnitas Tacos
Stacey - Buffalo Chicken Dip
Rick - Greek Shrimp x Orzo With Feta
Brett - Brett's Meatballs
Sam - Stuffed 'Shrooms
Jessica - Potato Soup
Peter - Rice Krispys
Alli Ellwood and Co. - Dunkaroos
Grant Robinson And Alex Dean - Pasta Carbonara
Melissa Chiella - Guac And Cumin Sweet Potatoes
Tom Hollinshead - Cherry Wood Smoked Chicken (2nd Place)
C.J. Stock - Seranno Guac (organic)
Austin - Chips
Chris - Grilled Chzez (no, I know, that is not a mispelling, I do know how to spell "cheese")
Potluck will continue next Monday night (Feb. 16) with eating commencing at or around 7 p.m., but we recommend showing up early to get a table. The blog recaps will return next week as well. We can't wait to see what you bring next!
(Editor's note: Broken Compass Brewing's Monday Night Potlucks are popping off every Monday night, with eating starting around 7. We encourage everyone to contribute a dish every now and then, but everyone in the brewery is welcome to sample the food and vote for their favorite dishes. First place wins a 64 oz growler and fill, second place a 32 oz. growler and fill and third place a free pint. See you there!)
The winners