Meet Our New Brewer On Monday Night Potluck

As of this past Monday, we're thrilled to welcome Jason Wiedmaier to the Broken Compass family. 

Jason will be working with Ford (also a Jason, we now have two Jasons! Fromhere on out assume we'll refer to Ford as Ford and Wiedmaier as Jason) as head brewer as we continue to grow and expand the Broken Compass brand and collection of brews. It's a perfect fit for the brewery, as Ford and Jason already have experience working together from Ford's time assisting at Lone Tree Brewing in the Denver area (not to mention the balance Wiedmaier's well-groomed beard provides to Ford's gargantuan equivalent).

We'll be having a meet and greet with our awesome new head brewer this coming Monday during our weekly Monday Night Potluck (which is also Cajun themed, so whip up your best Louisiana based dishes!).

Jason opened Lone Tree in 2011 and served as head brewer and co-owner there for five years, during which time Lone Tree developed a passionate following in the south Denver area. Jason's passion for the craft has always been apparent in his homebrewing and work at Lone Tree, and his excitement only continues to grow as he works his way into Broken Compass's day to day operations.

"I would say first and foremost is the vibe," Jason said of his opportunity to work with Broken Compass. "The overall vibe, the employees the customers, the energy it's got. And then the creativity comes with that."

With a family background full of bakers and chefs, Jason brings a unique perspective to brewing. He's most excited about bringing a series of lagers (for which Lone Tree won a silver medal at the 2015 Great American Beer Fest) to the Compass, including an Oktoberfest and an India Pale Lager, but also loves taking baked recipes and turning them into ingredients in beer.

"That's where the Banana Cream Pie Belgian Tripel idea comes from. I've got maybe 30 of those," he said.

Jason's passion for teaching (he spent 12 years in Aurora public schools) is another major asset to Broken Compass, as he will eventually head up the soon to begin homebrewer's club. 

The team at Broken Compass is beyond ecstatic (seriously, see the picture above) to have Jason working with us and we hope you'll take the chance to come meet the newest member of our team this Monday night!

MNP Week 15: Asian Cabbage Salad Brings Home Title For Healthiness

As many potluckers nursed Broncos hangovers, a few elite chefs plied their trade yet again at Broken Compass for Monday Night Potluck. 

And in a result that was eerily similar to the Broncos AFC Championship victory, Asian Cabbage Salad narrowly clipped Full Loaded Baked Potato Soup 20-18 to secure Tommy Peters's first MNP victory. It was unclear which competition was more exciting (we're trying to be impartial. Obviously potluck was way more exciting than a damn football game).

It was a tight match from the kickoff, as both Cabbage Salad and Potato Soup showed the qualities that got them to this elite level of cooking and eating. Potato Soup edged ahead to an early lead, receiving crucial contributions from bacon, cheese and scallions off the bench. Not to be outdone however, Cabbage Salad gamely hung with the soupy juggernaut and finally inched into the lead late in the fourth quarter with help from a touch of soy sauce and a missed extra point, staking claim to what is likely the healthiest victory in the history of MNP.

Three dishes finished in a tie for third, as Cinnamon Apple Cookies!, Broken Compass Chili Pepper Pale Ale Five Cheese Spinach Artichoke Dip and Feta, Red Onion, Hot Pepper Jam Sliders w/ Pepper Jack pleased palates and stomachs alike.

Thanks to all who brought food and good fun! As always, here's the chefs and their creations:

Lauren P. - Cinnamon Apple Cookies! (T-3rd Place)
Sarah S. - Fully Loaded Baked Potato Soup (2nd Place)
Seth Cohen - Broken Compass Chili Pepper Pale Ale Five Cheese Spinach Artichoke Dip (T-3rd Place)
Jack Yeaton - Feta, Red Onion, Hot Pepper Jam Sliders w/ Pepper Jack (T-3rd Place)
Tommy Peters - Asian Cabbage Salad (1st Place)
Krisen Kellogg - Kale Parmesan Salad

MNP Week 13: Bean Dip Victory For Mothers, Potluckers Everywhere

With Ullr Fest on the horizon and snow in the forecast, it was time to take it back to the hearty basics.

A throwback to the good old days of huddling around the hearth, Mom's Bean Dip warmed stomachs, hearts and senses of nostalgia Monday night, taking home first place in the second Monday Night Potluck of the new year in a landslide victory. 

It was the first MNP win for Stu and Sadie, and also for their absent mother, who's Bean Dip used an excellent combination of refried beans, Velveeta cheese, ground beef and other assorted spices and meats to crush the competition. 

"It was like the bean dip my family makes on Thanksgiving, only made with care, and love, and actually decent ingredients," one potlucker said wistfully. 

To bring a little bit of health conscientiousness to the potluck, Claudia Richardson's Roasted Squash edged out a narrow second place victory over Warren and Samantha's S'more Casserole, which took that health conscientiousness and deliciously smashed it bits for another podium finish.

As always, thanks to everyone who brought food for the potluck. We're doing it again tonight on MLK Day, hope to see you there! Here are the chefs and they're dishes:

Megan Drew - Shoo Fly Pie
Claudia Richardson - Roasted Squash (2nd Place)
Warren and Samantha - S'more Casserole (3rd Place)
Andrea Reilly - Carrot Soup
Kathleen and Steve - Avo Dip
Stu and Sadie - Mom's Bean Dip (1st Place)
Shelby and Maggie - Under The Breckenridge Sun Soup
Phil Lindeman - Chili
Joaquim - Cheesy Acorns

MNP Week 12: 2016 Starts Off With A Delicious Bang

We apologize for the lack of a Monday Night Potluck recap this week, Buckets' computer decided to take an extended siesta. However, it was another delicious potluck to kick off the new year, with many incredible dishes. Two new faces podiumed, but it was an old hand that took home first place, as Seth Cohen's Turkey Enchiladas With Chocolate Coffee Stout took home first place! Thanks to everyone who brought food, we're doing it again tonight at 7! As always, here's the chefs and their dishes: 

Melissa/Chris - Cabbage - Chorizo White Bean Stew
Nicholas Castella - Ham And Cheese Bread (3rd Place)
Jake and Erin - Homemade Pepperoni And Parmesan Pretzels With Broken Compass Chili Pepper Pale Ale Cheese Dip (Congratulations on the longest name in the history of MNP!)
Ken and Liz - Pulled Pork With Onion And Rolls
Wickstrom? I can read this handwriting at all - Cream Cheese With Cranberry Relish
Megan Drew - Maple Juniper Berry Cookies
Warren and Samantha - Cheesy Meatballs
Abbe Gold - Parmesan Pasta Salad
Seth Cohen - Turkey Enchiladas With Chocolate Coffee Stout Sauce (1st Place)
Maria - Unknown
Alli and Dylan - Aladdin's Wet Dream
Sarah and Jack - Curried Butternut Squash Soup (2nd Place)
Marc Ward - Pulled Pork Rolls
Sea. Griffin - Cookie Monstars
Erin S. - Brownie Boos

MNP Week 11: Desserts Overcome The Force

On the last Monday Night Potluck of 2015, delicious desserts, appetizers and Star Wars themed dishes waged food warfare on an epic potluck evening. 

Welcome To The Dark Side (Coconut Porter floats), Obi Wan Kabobs and May The Cheese Be With You brought the Force to MNP in honor of the Star Wars release.

But nothing, not even the Force, could stop Megan Drew's Panna Cotta Tart from crushing the competition. The delicious, creamy Tart was bolstered by the presence of Roasted Grapes, which pushed it over the top and helped it take home the first place prize. 

Persimmon Pudding With Brandy, Walnuts And Raisins (PPWBWAR) added another podium finish to Maria Galgas's fine potluck resume, as this scrumptious pudding chalked up another victory for dessert lovers, while Jessica's Artichoke Dip took home the third place award.

Thanks to everyone who brought food to the potluck, we hope to see you tonight (Jan. 4) at our next MNP!

As always, the chefs and their dishes:

Danielle - Salad
Auri, Bobby, Chu, E - Gingerbread Cookies
Loren - Creamy Spaghetti
Jessica - Artichoke Dip (3rd Place)
Tom - Salmon Vindaloo
Warren and Samantha - Obi Wan Kabobs
Brian Munger - May The Cheese Be With You
Nick Shaffer - Welcome To The Dark Side (Coconut Porter Floats)
Matt - Raw, Not Vegan
Chloe - Green Bean Casserole
Greg - Chili
Megan Drew - Panna Cotta Tart With Roasted Grapes (1st Place)
Dara Lor - Peanut Noodles
Maria Galgas - Persimmon Pudding With Brandy, Walnuts And Raisins (2nd Place)
Russ Schissler - Chunky Chili
Shawn Shields - Taco Salad
Vote Vegan - Vegan Oatmeal Chocolate Chip Cookies
The Ho Chefs - Sensations

MNP Week 10

We apologize for the lack of a recap this week, Buckets' computer charger broken so he's temporarily stuck with just his phone (that said, anyone have a spare MacBook charger lying around). But thanks as always to all of you who made delicious grub for the last week's potluck, here's your chefs!

Seth Cohen - Broken Compass Double IPA Cream of Stuffed Mushroom Soup
Warren and Samantha - Pesto Puffs (1st Place)
Tommy Peters - Jalapeño Cream Cheese Pizza
Abbe Gold - Turkey Minestrone Soup
Ho Chefs - Pad Thai Spring Rolls (3rd Place)
Chelsea - Thai Cashew Coconut Rice With Ginger Peanut Sauce
JT - Orange Poppy Seed Ricotta Cookies (2nd Place)
Nana - Potatoes And Roast Beef
Lovelys - Choco Chip Cookies

Food Drive Success and Raffle Winners

We'd like to give a huge thanks to everyone who donated non-perishables to FIRC during our November food drive, it was a huge success! It's that type of community that makes it so amazing to run a small business in Summit County, and you all are a huge part of that. 

As you know, we're raffling off awesome prizes to those who donated, and the winners reflect our biggest donators perfectly! Here they are in reverse order:

5. Brian Munger - 64 oz. growler and fill
4. Amy Lange - Broken Compass hat
3. Amy Lange again! - BC shirt
2. Kristen - BC hoodie
1. Brian Munger again! - GRAND PRIZE 64 oz. Klean Kanteen growler and fill

Come in to the taproom to collect your prizes, or we'll contact you!

MNP Week 9

A severe Thanksgiving hangover kept the number of dishes at Monday night's potluck down, but couldn't do anything to curtail the deliciousness of the food itself. 

Six dishes took the field at Monday Night Potluck, and despite a fierce battle for the top three spots, Lucy's Monkey Bread finally ran away with a 36 to 24 to 20 victory over International Chicken Chili (made by Randy Koenig) and Green Chile Cheesy Potato Casserole (by Tommy Peters). 

Monkey Bread showed off the chemistry of a veteran unit, as the sugary, cinnamonny, gooey goodness gelled at the perfect time to pull off the MNP victory (for those of you who haven't had their eyes opened to the wonders of monkey bread, aka me, imagine a gooey doughy cinnamon roll type dish except way way better)

Meanwhile, the Thanksgiving leftover category was claimed by Da Palace's Send For It Turkey Soup, which monopolized the category and crushed the spirits of its competitors. 

Thanks again to every who brought food to the potluck! As always, here are the chefs and their dishes:

Tommy Peters - Green Chili Cheesy Potato Casserole (3rd Place)
Randy Koenig - International Chicken Chili (2nd Place)
Da Palace - Send It For Soup (Turkey Leftovers Winner)
Lucy - Monkey Bread (1st Place)
Maggie - Baked Pineapple
Team Lovely - Garlic Bread, Nuff Said